Better Homes and Gardens Rand Realty
Kenneth Rabasco, Better Homes and Gardens Rand RealtyPhone: (914) 844-2885
Email: [email protected]

5 Cooking Myths You Should Never Believe

by Kenneth Rabasco 06/30/2019

Even the most experienced chef can fall for most of these pervasive and ridiculous myths. Many of these cooking myths have been promoted as well-meaning culinary advice over the years; and have become a bedrock to many cook their meals. By now, you already know that lobsters don’t scream during cooking, that screeching sound is caused by the air trapped in the lobsters’ shell or stomach. There are more and more hilarious myths out there and if you want to know them, keep reading!

1. Alcohol doesn't burn off.

Complete alcohol burnoff is one of the countless cooking myths that experiments have proved to be false. According to studies published by the USDA, the alcohol retention for recipes that include alcohol as a primary ingredient is 40%. Also, another experiment proved that a Grand Marnier sauce boiled over hot steam could retain 83-85% of its alcohol.

2. Adding salt to water makes it boil quicker.

Another cooking myth to stop believing is that salted water boils faster. Many cooks also are convinced that watching water makes it boil slowly. Well, that's a whole bunch of mumbo-jumbo and is not true. Putting salt inside water increases the boiling point, thereby making it hotter. But it doesn’t make it boil faster.

3. Cooking removes nutrients from vegetables.

Some people hold on to this myth. According to many, cooking your vegetables breaks down the vitamins and minerals, making it less healthy. However, such isn't true because most vitamins aren't affected by heat. Apart from water-soluble like vitamin C and B which release some of their nutrients into the water, most of these nutrients don't get modified by cooking.

4. Rinsing pasta stops it from cooking.

Just as you rinse some things to stop them from overcooking, does the same apply to pasta? Will it overcook if not rinsed in cold water according to popular belief? The answer is NO! Pasta doesn't have much carryover cooking, which means there is no need to reduce the temperature unless perhaps you want to make a pasta salad.

5. Salt will break down your yeast.

Another popular cooking school myth is that salt kills yeast in food. But that is not true. Salt acts as a desiccant but won't affect the yeast in food. So, you don't need to worry about salt touching it if you bloom or add it to the dough, just the way everyone likes it.

If you're a fan of the kitchen and you have been hanging onto these lame cooking myths, now is the time to forget them.

About the Author
Author

Kenneth Rabasco

Professional Associations & Designations Ken Rabasco aka Bosco is a member of the National Association of Realtors, the New York State Association of Realtors, Hudson Gateway Association of Realtors, and the Hudson Gateway Multiple Listing Service. As a lifelong Westchester resident, Bosco has a vast and extensive knowledge of the intricate details that comprise the communities of Southern Westchester, be it a recommendation for the best place to have dinner in one of the many River Town restaurants, or a market forecast for what the future will hold for the next place you'll call home. With a laser-attentiveness to detail and a never-faltering determination to get the job done, Bosco is supremely dedicated to his clients, and promises the very best in service to those who work with him, whether a first-time buyer or a long-time veteran of the market. Real Estate Expertise Licensed Real Estate Salesperson with Better Homes & Gardens – Rand Realty. Bosco specializes in listing and selling of co-ops, condos and houses in Southern Westchester covering Hartsdale, Ardsley, Scarsdale, Eastchester, Tuckahoe, White Plains, as well as the River Towns and those that are on the Long Island Sound. As a licensed real estate salesperson for Better Homes & Gardens – Rand Realty in White Plains, I have developed a dedication to client service and satisfaction that is unsurpassed. I am up-to-date on all the real estate market trends. With a professional, yet friendly approach, I help my clients feel comfortable when buying or selling their next home. Professional Associations & Designations Hudson Gateway Multiple Listing Service Subscriber, Hudson Gateway Association of Realtors Member, New York State Association of Realtors Member, National Association of Realtors Member Community Involvement Member of the Rotary Club of Hartsdale - Greenburgh Education Pace University - Bachelor of Business Administration Testimonials I will never refer to Bosco as my realtor, he’s a trusted friend. I met Bosco 6 months after loosing my husband of 11 years. I have two daughter’s Jennifer and Kylie. I didn’t need this big house in Eastchester. The upkeep was just too much for me. Bosco helped me sell my home and I purchased a townhouse. It was important for me to keep my girls in the Eastchester school district. I will be forever grateful to my new friend. He still calls from time to time to check in on us. Thanks Bosco. Karen Schwartz You will not be disappointed with all the work that Ken aka Bosco does for his clients. I was able to sell my house very quickly with his knowledge of what sells a house. From the front door throughout the house he noted what had to be removed and changed. He understands what people want to see in purchasing a house. With his help I was able to sell my house for $15,000 over the asking price. You won't go wrong with Bosco looking out for you. I can't thank him enough. I learned a lot from him, he knows the business. I will be forever grateful. Helen Izzo My girlfriend and I were looking to relocate to Westchester. We were first-time homebuyers and Bosco helped us with every step of the process and helped us find our dream home. He made sure to understand what we wanted. He made himself available when we had questions. He is reliable, very knowledgeable, and a true professional. Debora Flores I had the great pleasure of working with Bosco this past winter-spring on my first home purchase. Prior to Bosco I had a bad experience with another realtor who was unfortunately very unresponsive, lacked effort and ultimately not helpful. Thankfully my wishes were answered when I met Bosco because he was the complete opposite. Bosco doesn't waste time, he's extremely on top of everything. When I expressed interest in a listing, he'd book a visit within 1-2 days of me highlighting my home. He understands how aggressive the Westchester market is; good homes were snatched quickly. Moreover, I work in Manhattan, so I could only see places late at night, 7:30pm onward. He didn't mind visiting listing with me late a night. He worked around my schedule, not his. Being a first-time buyer, I had no experience with all the complexities of co-ops. It was great working with Bosco because he knows so much. He sits on a co-op board himself, so he has first-hand knowledge of what co-op communities are looking for. He successfully guided me on all the paperwork I need to paint myself in the best light to have my offer accepted and achieve board approval. Bosco's super passionate about home buying and I think that's the type of realtor you need to successfully land a great home. His combined passion and experience makes him a great realtor in my opinion. He's my realtor for life now, because I know he'll provide the best service. Ben DiChiara Bosco is everything you would ever want in a real estate agent. Smart, personable, energetic, friendly, tireless in his pursuit, of your goal. He is dependable, reliable, and at your beck and call. What more could you want. I would use him again anytime and refer him to anyone. If I could give him more than 5 stars I would. Cecilia Cohen-Downes